Faculty Faculty of Chemical Technology (FCH)
Study programme Chemistry and Technology of Foodstuffs (B2901)
Branch of study Evaluation and Analysis of Foodstuffs (2901R003/99 - 2013)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (Bc.) (Bc.)
Access to further studies Master study programme  
Type of completion State final examination
Study and Examination Code URL
Faculty coordinator for international students
Němec Petr, prof. Ing. Ph.D.
Email: ects.coordinator.fcht@upce.cz
Phone:
Fax:
Key learning outcomes This study program represents preparation training for middle management level and technological staff members in chemical, pharmaceutical and foodstuffs production. Graduate masters modern and compact interdisciplinary knowledge including technical, management and communication skills supplemented by adequate level of computer literacy and foreign language preparation whereby an assumption to perform various functions in the middle management level is guaranteed. Graduate is able to perform functions and activities in the middle management level and technical staffs in foodstuffs production lines, in inspection authorities and technological sections as well as in marketing, commercial and service units. Graduate may continue on two-year magister study programs especially those of chemical and foodstuff specializations.
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Červenka Libor, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter KOANCH/C002 General and Inorganic Chemistry Laboratory Czech 8  
A Compulsory 1 Winter UECHI/C004 Fundamentals of Information Technologies Czech 4  
A Compulsory 1 Winter KOANCH/C001 General and Inorganic Chemistry I Czech 8  
A Compulsory 1 Winter UAFM/C003 Mathematics I Czech 5  
A Compulsory 1 Winter KTS/TVPZS Physical Education - Obligatory Czech 1  
A Compulsory 1 Winter KBBV/C407 Biology Czech 5  
A Compulsory 1 Summer UOCHT/C609 Organic Chemistry Czech 4  
A Compulsory 1 Summer KALCH/C364 Basic Food Toxicology Czech 5  
A Compulsory 1 Summer KBBV/C535 Optical Microscopic Methods Czech 5  
A Compulsory 1 Summer KALCH/C880 Sensoric Evaluation of Food Czech 5  
A Compulsory 1 Summer UAFM/C460 Introduction to Physics Czech 2  
A Compulsory 1 Summer KTS/TVPLS Physical Education - Obligatory Czech 1  
A Compulsory 1 Summer KALCH/C365 Basic Nutrition and Nutrition Policy Czech 5  
B Compulsory option 1 Summer JC/CPACE English for Chemistry - B1 English 2  
A Compulsory 2 Winter KFCH/C015 Laboratory Practise of Physical Chemistry I Czech 3  
A Compulsory 2 Winter KBBV/C510 Biochemistry Czech 6  
A Compulsory 2 Winter KFCH/C014 Principles of Physical Chemistry Czech 8  
A Compulsory 2 Winter UOCHT/C621 Laboratory Courses to Organic Chemistry Czech 4  
A Compulsory 2 Winter KEMCH/C507 Economics and Management Czech 4  
A Compulsory 2 Winter UOCHT/C504 Chemical Literature Czech 3  
B Compulsory option 2 Winter KFCH/C898 Environmental Catalysis Czech 5  
B Compulsory option 2 Winter KANT/C831 Agriculture Chemisty Czech 5  
B Compulsory option 2 Winter UOCHT/C620 Organic Chemistry II Czech 5  
B Compulsory option 2 Winter KEMCH/C827 Basic Marketing Czech 5  
B Compulsory option 2 Winter KEMCH/C503 Applied Statistics Czech 5  
A Compulsory 2 Summer KBBV/C537 Laboratory of Food Biochemistry Czech 4  
A Compulsory 2 Summer UECHI/C505 Food Process Engineering Czech 7  
A Compulsory 2 Summer KALCH/C506 Fundaments of Foodstuff Technologies Czech 3  
A Compulsory 2 Summer KBBV/C536 Food Biochemistry Czech 5  
A Compulsory 2 Summer KALCH/C020 Analytical Chemistry Laboratory Course Czech 3  
A Compulsory 2 Summer KALCH/C019 Analytical Chemistry Czech 5  
B Compulsory option 2 Summer KFCH/C817 Measurement of Physico - Chemical Data Czech 5  
B Compulsory option 2 Summer KEMCH/C029 Social Communication Czech 4  
C Optional 2 Summer KFCH/C959 Exercise from the Basics of Physical Chemistry Czech 2  
A Compulsory 3 Winter KBBV/C384 Microbiology Czech 5  
A Compulsory 3 Winter KALCH/C024 Laboratory of Analytical Instrumental Methods Czech 4  
A Compulsory 3 Winter KALCH/C629 Fundaments of Foodstuff Technologies II Czech 3  
A Compulsory 3 Winter KALCH/C513 Laboratory of Food Analysis Czech 5  
A Compulsory 3 Winter KALCH/C517 Bachelor Paper Seminar Czech 2  
A Compulsory 3 Winter KBBV/C509 Laboratory of Microbiology Czech 3  
A Compulsory 3 Winter KALCH/C512 Chemistry and Food Analysis Czech 3  
A Compulsory 3 Winter KALCH/C023 Analytical Instrumental Methods Czech 5  
A Compulsory 3 Summer KBBV/C366 Food Legislation Czech 4  
A Compulsory 3 Summer KALCH/C519 Electroanalytical Chemistry Czech 4  
A Compulsory 3 Summer KBBV/C516 Laboratory of Microbiology II Czech 5  
A Compulsory 3 Summer KBBV/C538 Methods in Molecular Biology Czech 5  
A Compulsory 3 Summer KALCH/C518 Bachelor Thesis Czech 12  
C Optional - Winter UECHI/CD03 Chemical Engineering English 5  
C Optional - Winter KTS/KCV1 Conditional training 1 Czech 1  
C Optional - Winter KTS/FLO1 Floorball 1 Czech 1  
C Optional - Winter KTS/SQU1 Squash 1 Czech 1  
C Optional - Winter KTS/APA1 Alternative physical activity 1 Czech 1  
C Optional - Winter KTS/BAS1 Basketball 1 Czech 1  
C Optional - Winter KTS/INC1 Indoorcycling 1 Czech 1  
C Optional - Winter KTS/BCH1 Beach Volleyball 1 Czech 1  
C Optional - Winter KTS/ASP1 Alternative outdoor sports 1 Czech 1  
C Optional - Winter KTS/SEB1 Self defence and combat sports 1 Czech 1  
C Optional - Winter KTS/BAD1 Badminton 1 Czech 1  
C Optional - Winter KTS/VES1 Rowing 1 Czech 1  
C Optional - Winter KTS/VOL1 Volleyball 1 Czech 1  
C Optional - Winter KTS/FOT1 Football 1 Czech 1  
C Optional - Winter KOANCH/CD01 General and Inorganic Chemistry English 5  
C Optional - Winter KTS/PWJ1 Poweryoga 1 Czech 1  
C Optional - Winter KTS/PLA1 Swimming 1 Czech 1  
C Optional - Winter KTS/HAZ1 Handball 1 Czech 1  
C Optional - Winter KTS/AER1 Aerobic 1 Czech 1  
C Optional - Winter KTS/TEN1 Tennis 2 Czech 1  
C Optional - Winter KTS/AQR1 Aquaaerobic 1 Czech 1  
C Optional - Winter KTS/LEZ1 Climbing 1 Czech 1  
C Optional - Winter KTS/POS1 Strengthening 1 Czech 1  
C Optional - Summer KTS/LEZ2 Climbing 2 Czech 1  
C Optional - Summer KTS/APA2 Alternative physical activity 2 Czech 1  
C Optional - Summer KTS/VOL2 Volleyball 2 Czech 1  
C Optional - Summer KTS/PLA2 Swimming 2 Czech 1  
C Optional - Summer KTS/FOT2 Football 2 Czech 1  
C Optional - Summer KTS/SEB2 Self defence and combat sports 2 Czech 1  
C Optional - Summer KTS/BAS2 Basketball 2 Czech 1  
C Optional - Summer UOCHT/CD02 Organic Chemistry English 5  
C Optional - Summer KTS/PWJ2 Poweryoga 2 Czech 1  
C Optional - Summer KTS/POS2 Strengthening 2 Czech 1  
C Optional - Summer KTS/KCV2 Conditional training 2 Czech 1  
C Optional - Summer KTS/BCH2 Beach Volleyball 2 Czech 1  
C Optional - Summer KTS/ASP2 Alternative outdoor sports 2 Czech 1  
C Optional - Summer KTS/INC2 Indoorcycling 2 Czech 1  
C Optional - Summer KTS/TEN2 Tennis 2 Czech 1  
C Optional - Summer KTS/HAZ2 Handball 2 Czech 1  
C Optional - Summer KTS/BAD2 Badminton 2 Czech 1  
C Optional - Summer KTS/AQR2 Aquaaerobic 2 Czech 1  
C Optional - Summer UECHI/C026 Progressive Technological Processes Czech 7  
C Optional - Summer KTS/SQU2 Squash 2 Czech 1  
C Optional - Summer KTS/FLO2 Floorball 2 Czech 1  
C Optional - Summer KTS/AER2 Aerobic 2 Czech 1  
C Optional - Summer KTS/VES2 Rowing 2 Czech 1