Information on study programme

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Faculty Faculty of Chemical Technology (FCH)
Study programme Chemistry and Technology of Foodstuffs (B2901)
Branch of study Evaluation and Analysis of Foodstuffs (2901R003/99 - 2015)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (Bc.) (Bc.)
Access to further studies Master study programme  
Type of completion State final examination
Study and Examination Code URL
Faculty coordinator for international students
Němec Petr, prof. Ing. Ph.D.
Email: ects.coordinator.fcht@upce.cz
Phone:
Fax:
Key learning outcomes This study program represents preparation training for middle management level and technological staff members in chemical, pharmaceutical and foodstuffs production. Graduate masters modern and compact interdisciplinary knowledge including technical, management and communication skills supplemented by adequate level of computer literacy and foreign language preparation whereby an assumption to perform various functions in the middle management level is guaranteed. Graduate is able to perform functions and activities in the middle management level and technical staffs in foodstuffs production lines, in inspection authorities and technological sections as well as in marketing, commercial and service units. Graduate may continue on two-year magister study programs especially those of chemical and foodstuff specializations.
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor Červenka Libor, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan