List of courses for selected education branch: Food industry and food industry chemistry

Course code Course name Semester Language of instruction Number of ECTS credits Course availability
KALCH/C012A Chemometrics I Winter English 5 The course is available to visiting students
KALCH/C013A Chemometrics II Summer English 5 The course is available to visiting students
KALCH/C364 Basic Food Toxicology Summer Czech 5  
KALCH/C365 Basic Nutrition and Nutrition Policy Summer Czech 5  
KALCH/C608 Physiology and Hygienics of Nourishment Winter Czech 2  
KALCH/C868 Statistical Processing of Experimental D Summer Czech 5  
KALCH/C880 Sensoric Evaluation of Food Summer Czech 5  
KBBV/C384 Microbiology Winter Czech 5  
UECHI/CD03 Chemical Engineering Winter English 5  
UECHI/C505 Food Process Engineering Summer Czech 7  
UECHI/C944 Good Laboratory Practice Winter Czech 6  
UCHTML/C077 Hypermocelular Chemistry Winter Czech 2