Course: Fundaments of Foodstuff Technologies II

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Course title Fundaments of Foodstuff Technologies II
Course code KALCH/C629
Organizational form of instruction Lecture
Level of course Bachelor
Year of study 3
Semester Winter
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Adam Martin, doc. Ing. Ph.D.
  • Hájek Tomáš, Ing. Ph.D.
Course content
Technology of fats and oils Starch technology Cereal technology Technology of baker's yeast Technology of durable pastry Seasoning additives producing (coffee, coffee substitutes, tea, condiments) Packaging technologies Technology of acids important in the food industry

Learning activities and teaching methods
Monologic (reading, lecture, briefing)
Learning outcomes
The goal of the subject is improving overview of students about wide range of important food technologies.
After graduation of the subject students are able to orientate oneself in the field of the technological approaches connected to the wide range of the food industry fields.
Prerequisites
The basic presupposition of this subject is succesful graduation of the subject C506 - Fundaments of Foodstuff Technologies
KALCH/C506

Assessment methods and criteria
Oral examination

The subject is finished by the oral examination. The aim of the examination is discussion about various thematic spheres in order to discover the basic survey of the given topic and especially its understanding as well.
Recommended literature
  • Drdák M., Studnický J., Mórová E., Karovičová J. Základy potravinárskych technológií. 1996.
  • J. Čepička a kolektiv. Obecná potravinářská technologie. Praha, 1995. ISBN 80-7080-239-1.
  • P. Kadlec a kolektiv. Technologie potravin I a II. Praha, 2002. ISBN 80-7080-509-9.


Study plans that include the course
Faculty Study plan (Version) Branch of study Category Recommended year of study Recommended semester
Faculty of Chemical Technology Evaluation and Analysis of Foodstuffs (2015) Food industry and food industry chemistry 3 Winter
Faculty of Chemical Technology Evaluation and Analysis of Foodstuffs (2013) Food industry and food industry chemistry 3 Winter
Faculty of Chemical Technology Evaluation and Analysis of Foodstuffs (2016) Food industry and food industry chemistry 3 Winter
Faculty of Chemical Technology Evaluation and Analysis of Foodstuffs (2014) Food industry and food industry chemistry 3 Winter